Jane’s Spaghetti Sauce
Prep Time
10 minutes
Cook Time
15 minutes
Serves
6
Ingredients
- 1 lb. ground beef
- 1/2 lb. sausage (not hot or add an additional 1/2 lb. ground beef
- 2 small onions
- 1 Tbsp. chili powder
- 1 bell pepper
- 1 Tbsp. garlic
- 24 oz. tomato sauce
- 2 small cans tomato paste
- 16 oz. water (fill empty tomato paste cans to measure)
- 2 Tbsp. sugar
- salt to taste
- pepper to taste
- 2-3 bay leaves
- 3-4 celery stalks
- 6-7 Greek salad peppers
Steps
1
Brown the ground beef and sausage with the onions, chili powder, bell pepper, and garlic over medium heat
2
Add tomato sauce, tomato paste, water, sugar, salt, pepper, bay leaves, celery, and Greek salad peppers (pinch before adding to release flavor)
3
Turn to low heat and simmer for 3-4 hours, stirring occasionally
4
Serve over spaghetti
Recipe Key:
| lb. = pound | oz. = ounce |
| Tbsp. = tablespoon |