Jane’s Cornbread

Jane’s Cornbread

Prep Time

15 minutes

Cook Time

20 minutes

Serves

6

Ingredients

  • 1 c. self rising cornmeal
  • 1 small can cream style corn
  • 8 oz. sour cream
  • 3 eggs
  • 1/2 c. cooking oil

Steps

1

Mix all ingredients

2

Pour in hot skillet or pan greased with 2 Tbsp. of oil

3

Bake at 450* for 20 minutes or until brown

Recipe Key:

Tbsp. = Tablespoonoz. = ounce
c. = cup