Blueberry Muffins
Prep Time
15 minutes
Cook Time
20 minutes
Serves
12
Ingredients
- 2/3 c. shortening
- 1 1/4 c. sugar
- 3 eggs
- 3 c. flour
- 3 tsp. baking powder
- 1 c. milk
- 1 c. fresh blueberries
Steps
1
Cream shortening and sugar
2
Add eggs one at a time
3
Add flour and baking powder
4
Add milk
5
Fold in blueberries
6
Bake at 375* for 20 minutes
7
Batter keeps for 2 weeks in fridge (set out 10-15 minutes before baking)
Recipe Key:
| tsp. = teaspoon | |
| c. = cup | |