Nana’s Texas Style Chili
Prep Time
10 minutes
Cook Time
2.5 hours
Serves
6-8
Ingredients
- 3-4 lbs. round steak
- 1-2 onions
- 1 tsp. salt
- 2-3 cloves of garlic
- 3-4 cans of tomato sauce
- 1-2 cans of diced or whole tomatoes
- 1 bell pepper
- 3 oz. (1 bottle) of chili powder
- 1 can of Rotel
- 1 t cayenne pepper
- 1/2 c fresh parsley (or 1-2 tsp. dry)
- 1 tsp. cumin
Steps
1
Cut meat into small pieces and brown in pot.
2
Add garlic and onions and let cook together with beef.
3
Add all remaining ingredients (except cumin) and stir together.
4
Add a little bit of water (1-3 cups depending on how thick you want your chili) and let simmer for 2 hours.
5
Serve over rice and top with cheese.
Recipe key:
| lbs. = pounds | tsp. = teaspoon |
| oz. = ounces | c. = cup |