Texas Chex Mix
Prep Time
10 minutes
Cook Time
2 hours
Serves
a crowd
Ingredients
- 2 lbs. mixed salted nuts
- 12 oz. wheat chex
- 12 oz. corn chex
- 12 oz. rice chex
- 10 oz. Cherrios
- 13 oz. pretzel sticks
- 3 sticks butter
- 4 Tbsp. Worcestershire Sauce
- 1 Tbsp. garlic powder
- 2 tsp. celery salt
- 1 Tbsp. Tabasco
- 3 Tbsp. allspice
- 1/2 tsp. red pepper
Steps
1
Mix cereal and nuts in a large roasting pan, or divide evenly between 2 roasting pans
2
Melt butter
3
Stir all seasonings into melted butter
4
Pour over cereal mixture
5
Toss well
6
Bake at 250* for 2 hours
7
Toss and stir every 15 minutes. (this is the secret!)
8
Cool and store in airtight containers
9
This will keep for a month in the freezer
Note: You can add 3 tsp. of MSG to help keep it fresh, but I omit it because we always eat it much faster!
Recipe Key:
| lbs. = pound | tsp. = teaspoon |
| Tbsp. = tablespoon | oz. = ounce |