Egg Wreath
Prep Time
20 minutes
Cook Time
10-12 minutes
Serves
8
Ingredients
- 6 large eggs
- 3 Tbsp. milk
- 1 Tbsp. butter
- 1 can crescent rolls
- 4 oz. cheddar cheese
- salt (to taste)
- pepper (to taste)
- 2 oz. sausage
- 2 oz. bacon
- 1 small onion
- 1 bell pepper
- 2 oz mushroom
Steps
1
Arrange crescent rolls in a circle on a baking tray with the large sides slightly overlapping
2
Scramble eggs with milk and butter
3
Cook sausage and bacon, pat excess grease and break bacon into small pieces
4
Sauté onion, pepper, and mushroom
5
Mix scrambled eggs, cheese, meat, and veggies in a bowl
6
Spoon the mixture onto the crescent rolls
7
Fold the small ends of the crescent rolls over the mixture and tuck under to seal
8
Bake at 350* for 10-12 minutes or until the crescent rolls are slightly brown
Recipe Key:
| Tbsp. = tablespoon | |
| oz. = ounce | |