Jen’s Classic Buttermilk Biscuits

Cut butter in small pieces to blend

Cut in butter with flour

Make a well in the middle of the butter / flour mixture and add buttermilk

Stir in figure eights with a butter knife. Don’t over-knead

Roll out medium thick (1-1 1/2′) and cut out biscuits

Place on a non-greased pan

Bake at 415* for 9-14 minutes