Jane’s Spaghetti Sauce

Jane’s Spaghetti Sauce

Prep Time

10 minutes

Cook Time

15 minutes

Serves

6

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. sausage (not hot or add an additional 1/2 lb. ground beef
  • 2 small onions
  • 1 Tbsp. chili powder
  • 1 bell pepper
  • 1 Tbsp. garlic
  • 24 oz. tomato sauce
  • 2 small cans tomato paste
  • 16 oz. water (fill empty tomato paste cans to measure)
  • 2 Tbsp. sugar
  • salt to taste
  • pepper to taste
  • 2-3 bay leaves
  • 3-4 celery stalks
  • 6-7 Greek salad peppers

Steps

1

Brown the ground beef and sausage with the onions, chili powder, bell pepper, and garlic over medium heat

2

Add tomato sauce, tomato paste, water, sugar, salt, pepper, bay leaves, celery, and Greek salad peppers (pinch before adding to release flavor)

3

Turn to low heat and simmer for 3-4 hours, stirring occasionally

4

Serve over spaghetti

Recipe Key:

lb. = poundoz. = ounce
Tbsp. = tablespoon