Olive Tapenade
Prep Time
10 minutes
Cook Time
15 minutes
Serves
6
Ingredients
- 1 c. green olives (pimento stuffed)
- 1 c. black olives
- 1/2-2/3 c. roasted red peppers
- 1-2 Tbsp. olive oil
- slightly less than 1/2 tsp. oregano
- crackers, bagel snacks, or pita toast, to serve
Steps
1
Drain peppers and blot excess moisture
2
Drain olives
3
Combine olives & peppers in food processor until slightly chunky
4
Drizzle olive oil over mixture
5
Add dried oregano
6
Store in a tightly covered container in refrigerator at least 3-4 hours before serving
7
Serve with crackers, bagel snacks, or pita toast
Recipe Key:
| c. = cup | tsp. = teaspoon |
| Tbsp. = tablespoon |